Lunch
Filter Results
1724 items
Sort By:
Juicy pork, squishy milk bread, and sweet-tangy Tonkatsu sauce. This sandwich from Konbi in Los Angeles couldn’t be more perfect.
4.6
(4.6)
A coconutty Malaysian rice bowl topped with crispy-crunchy crumbles of teeny little fried anchovies dressed in a sweet-spicy sambal.
3.0
(3.14)
Quick
This make-anytime meal is your satisfying new culinary staple.
Easy
If the idea of cottage cheese in a summer tomato salad sounds weird to you, try to think of it like a caprese that just got back from a little Eastern European vacation.
4.5
(4.48)
Quick
Cool yogurt, crunchy seeds, and avocado turn lentils into a lunch salad you’ll actually be excited to eat.
4.4
(4.39)
Quick
These soba noodles with crispy kale chips and a nutty tahini-honey-soy dressing are a hearty vegetarian weeknight dinner—or make-ahead lunch.
4.6
(4.55)
Quick
Peak-season tomatoes along with chickpeas, toasted almonds, and harissa make for a complete flavor bomb in just one skillet.
5.0
(4.8)
Quick
Here’s one classic, perfectly executed BLT. Plus, grilling the bacon will save your kitchen from a greasy mess.
3.7
(3.67)
Quick
Make this crispy potato hash on a weekend you want to host brunch, but also sleep in.
4.5
(4.5)
Easy
Everything we love about a German potato salad (bright vinegar, fresh herbs, a little heat)—but make it smoky, charred, and grilled.
5.0
(4.91)
Easy
If we were to round up an all-star team of summer's greatest produce, it'd look a little something like ratatouille: Eggplant and zucchini. Peppers and tomatoes. The gang's all here!
4.7
(4.67)
Easy
Quick
Think of this weeknight-friendly pasta recipe as a lighter take on the classic Italian ragù that features cherry tomatoes, a red chile for some heat, and tons of fresh basil.
5.0
(4.75)
Quick
Here’s the first thing you should make when you want to show off the peak-season tomatoes you’ve been waiting all year for.
5.0
(4.96)
Quick
This is our idea of what a cold noodle salad dish should be.
4.0
(4.18)
Quick
If you make this slaw ahead, the vegetables will continue to soften as they sit and become more like pickles, which isn’t a bad thing at all.
5.0
(5)
Quick
To make this endlessly riffable salad, pair whatever produce you’ve got with 7-minute eggs, a mustardy dressing, and your favorite protein.
4.0
(3.83)
Quick
Spoiler alert: We broke with tradition. Instead of rubbing toast with cut tomatoes, we grated the tomatoes to make a raw sauce that the bread can really absorb.
4.6
(4.56)
Quick
An understated slaw that gives us what we want: crunch and bright acidity.
4.0
(4.17)
Quick
This savory infused oil is about to open up your salad world.
3.7
(3.67)
Quick
A simple slaw that pairs well with meaty summer mains.
3.4
(3.43)
Quick
The method for marinating the feta is also a good trick for other fresh cheeses—try goat, mozzarella, or paneer.
5.0
(4.88)
A savory galette topped with peak season tomatoes, cheese, and garlic.
5.0
(4.89)
Quick
A simple frittata packed with sweet red peppers, potatoes, and onions.
4.3
(4.25)