Drinks
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No one has time for soft, low-energy bubbles.
Khushbu Shah
Smoked ice, zero-waste innovation, and cocktail lore are just some of our favorite drinking trends.
Joey Skladany
Australian wine’s presence and reputation in the US is a story of boom and bust.
Christina Pickard
The duo behind hip-hop group Run the Jewels has built a reputation for its beer collabs. Now, they’re setting out on their own.
Adlan Jackson
Tangy passion fruit and a smooch of vanilla, plus a side of bubbles.
On Instagram, Jae Bae celebrates bold flavors through intriguing drinks that spark delight and cultural exchange.
Leilani Marie Labong
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We spoke to a handful of people across the country to hear their thoughts on drinking alcoholic beverages.
Jessi Roti
Once upon a time, a college student named David Ervin had a wacky idea that one day became a beloved institution.
Wayne Curtis
Denisse Soto, a bartender turned entrepreneur, takes an anthropological approach to sharing Mexican spirits.
Ximena N. Beltran Quan Kiu
If you love wine, fruit, or cider, these easy-drinking, sustainably made bottles are for you
Oset Babür-Winter
Quick
Strong, shaken, and sooooo easy to drink.
4.0
(4.22)
A breakdown of what you need to know.
Anna Lee C. Iijima
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From Boston to Seattle, these shops are highly curated and focused on building connections.
Sam Stone
While big box giants jump on the NA boom, mom-and-pop shops prioritize community with a personal touch.
Sam Stone
Nonalcoholic cocktails aren’t just a stand-in for the real thing—they mark a new world of flavors. Here’s how to explore the best in spirit-free drinks so you can make any gathering inclusive, tasty, and memorable.
Joseph Hernandez
From spirited classics to new-school riffs.
Sam Stone
Easy
A classic drink that never goes out of style. Stick with these steps and you’ll nail it every time.
5.0
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Champagne problems? We run down how to shop for Champagne and other interesting sparklers to help you stock your holiday table and impress your guests.
Sam Stone
At Rose Hill, a farm and cider making operation in New York’s Hudson Valley, a community gathers each year to breathe life into the snowy fields—and make a lot of noise in the process.
Amiel Stanek
Got (Raw) Milk? The debate is about to take center stage with Robert F. Kennedy Jr.'s nomination by Donald Trump as the nation's top health official.
Sam Stone
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Toast to a new year, a new you, or just another Tuesday with lychee punch, a low-ABV kombucha spritz, or a bubbly sbagliato.
Can bubble tea stay true to its roots in a $4 billion market?
Esther Tseng
Why ordering a draft beer might soon become a thing of the past.
Kate Bernot
Fawn Weaver, founder of Uncle Nearest, is diving into cognac, learning French, and uncovering the forgotten history of American whiskey
Hali Bey Ramdene