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If the cooked tofu isn’t as hot as you’d hoped, amp it up by tucking a slice or two of Fresno chile into your wrap.
5.0
(5)
Easy
Pop the garlic-and-rosemary-rubbed leg of lamb and the eggplant into the oven together and they’ll be done at the same time.
1.0
(1)
Easy
The classic components of a BLT get enhanced with a spicy, zesty horseradish mayo.
2.5
(2.5)
Easy
This one goes out to all the peanut sauce fans out there.
5.0
(4.88)
Easy
Who says clam sauce is only good for pasta? Not this buttery corn-studded dish.
4.6
(4.63)
Easy
Step one: Crisp bacon. Step two: Turn bacon fat into an addictive warm vinaigrette. Boom.
4.6
(4.61)
Quick
This is entrée you want to serve to guests when you have no time to cook and have no desire to turn on the oven.
4.0
(4)
Easy
This dinner is bet served cold—yep, we said it. The juices from the marinated peppers glaze the chicken too.
4.0
(4)
Easy
These adobo-marinated steak wraps are garnished with corn nuts, which add salt, crunch, and sweet toasty flavors to each bite.
4.6
(4.6)
Quick
Crisp lettuces and bright toppings turn sambal shrimp into the DIY dinner you’ll want on your table all summer.
4.3
(4.33)
Easy
Putting quinoa in meatballs might sound weird, but trust us, it keeps these meatballs light as air.
3.5
(3.49)
Quick
This simple veg-forward broth (with #aneggonit) is the ideal cure for whatever ails you.
3.7
(3.67)
Easy
Tender, succulent ribs that spent 9 minutes under pressure and then hit the grill. Weeknight ribs are in your future.
4.0
(4.2)
Quick
No raw egg yolk, no problem. All the flavor you love in the classic in a quarter of the time.
4.5
(4.52)
Quick
Pantry pasta at its best.
4.7
(4.68)
Easy
Giving pork tenderloin a bulgogi-influenced makeover makes it flavorful, fast-cooking, and weeknight-friendly.
4.7
(4.69)
Easy
You can probably make it faster than you can say it.
4.7
(4.72)
Easy
A classic Southern dish of shrimp and grits made hot chicken-style by chef Todd Richards.
Easy
Everything you want in a crispy chicken sandwich, with none of the fuss.
4.6
(4.56)
Easy
Firm, thick swordfish steaks can handle being cooked over medium-high heat like a steak.
5.0
(5)
Easy
Normally you want to braise a pork shoulder—but we’re making a case for throwing it on the grill, with a hell of a spice rub.
4.7
(4.67)
Easy
We’re throwing this pantry pasta all-star a “Welcome to Summer” party with peas and mint.
4.0
(4.15)
Quick
If you’ve ever had kalbi at a Korean barbecue restaurant, you’ve had grilled flanken-style short ribs, and you can definitely make them at home.
5.0
(5)
Quick
This yogurt sauce will work on virtually any protein you can think of. Even tofu. Yeah, we went there.
4.0
(4.17)