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This yogurt sauce will work on virtually any protein you can think of. Even tofu. Yeah, we went there.
4.0
(4.17)
Quick
Pounding the meat both tenderizes it and allows for a very quick cook time: a win-win for weeknight dinner.
3.3
(3.25)
Easy
A savory caramel glaze that you’ll be licking off your fingers all summer.
4.0
(4.1)
Easy
This stir-together situation has everything you want in a quality barbecue sauce recipe—heat, sweetness, and palate-gripping acid—but with extra tang.
5.0
(5)
Quick
Good idea alert: Cooking half the tomatoes in a skillet on the grill lets you capture all their juices and turn them into a saucy condiment for the steak.
5.0
(4.75)
Easy
Brisket’s not just for braising! You have to try it on the grill with this incredible peanut topping.
4.6
(4.59)
Easy
Barbecue god Aaron Franklin and his team came up with the recipe for this sticky-sweet pork shoulder you’ll want to make all summer.
5.0
(5)
Easy
This pasta salad holds up well at room temperature and has a flavorful, punchy romesco sauce.
4.6
(4.58)
Easy
Frying at home is a drag, unless you happen to be outdoors, holding a beer, and not worrying about spills or smelling up the house.
4.6
(4.56)
Easy
A summer grilling recipe from B’s Cracklin’ BBQ in Georgia, where juicy lemon-pepper chicken is a culinary tradition.
5.0
(5)
Easy
The sugars in this glaze caramelize the pork chops, resulting in deep, complex flavor.
4.5
(4.5)
Quick
Fried bread, with buttery oil-packed tuna on top. This is what you call dinner toast.
4.6
(4.56)
Easy
Grilling a whole fish doesn’t have to be daunting, we’re here to show you how it’s done (simply!).
5.0
(5)
Easy
Lamb shoulder: Not just for braising! We’ve got a brilliant, delicious marinade that makes it heaven on the grill.
5.0
(5)
Easy
This grilled chicken packs some heat, which is why we paired it with a cooling and crisp fennel salad.
5.0
(4.82)
Easy
First you get excited because: hanger steak. And then you taste that scallion sauce...
4.6
(4.61)
Easy
Molokhia, a braised chicken and greens dish popular in Lebanon and Egypt, inspired this riff on chicken soup.
4.5
(4.49)
Easy
Like risotto, but a bit lighter and brighter. Oh, and there’s pancetta.
4.5
(4.5)
This one-pot noodle bowl recipe features fresh asparagus, cucumbers, and herbs, with an easy, umami-packed blender sauce to tie it all together.
3.6
(3.63)
Easy
Brunch, lunch, or dinner, we're never not excited about sweet, garlicky shrimp and cheesy grits.
5.0
(4.88)
Easy
This vegetarian dinner features a spicy soy-honey glaze that caramelizes on the chickpea-mushroom balls as they cook.
3.4
(3.38)
Easy
Starting with store-bought pizza dough makes the dream of weeknight calzones actually attainable.
3.5
(3.53)
Easy
We used to think making polenta meant deciding between adding butter and milk or taking a flavor hit and just using water. But miso adds the umami and richness we crave without dairy.
3.6
(3.55)
This recipe takes all the right shortcuts and none of the wrong ones.
4.7
(4.68)