Main
Filter Results
5445 items
Sort By:
Combining nduja, a spreadable spicy salami, with lobster is transformative, taking this basic pasta Pomodoro to the next level.
3.0
(3)
Treat scallops to the flavorful oil left behind when you cook chorizo—it’s basically liquid gold.
5.0
(4.78)
Quick
Cold noodles are the ideal canvas for jammy roasted tomatoes in this light summer dish.
5.0
(5)
The dressing and assembled ingredients alone make this salad a star. But the extra effort of cooking the vegetables is worth it we promise!
4.5
(4.5)
Perfect crisped skin and a nutty pan sauce make fish feel downright luxurious.
4.0
(4)
Roasted lamb shoulder that’s meltingly tender and then finished under the broiler until crisp and golden brown.
3.0
(3)
Letting the bird’s skin dry out before cooking is crucial to getting restaurant-worthy crispiness.
5.0
(5)
Quick
This recipe is a great way to showcase the eggplants and basil you just hauled from the market.
5.0
(4.85)
Custardy eggplant, sweet-tart pomegranate, creamy garlic yogurt, and crispy beef—eggplant naysayers, we're coming for you.
4.4
(4.36)
Easy
Sautéed squash eventually gets jammy and saucy if cooked long enough, ideal as a way to coat big pieces of pasta.
4.6
(4.63)
There’s so much more you can do with your farmers’ market basil than making pesto!
5.0
(4.9)
Quick
This versatile peak-of-summer condiment can be served on top of white rice, pasta, toast, steamed fish, steak, or roast chicken.
4.4
(4.39)
Easy
We love a classic Niçoise salad made with fancy oil-packed tuna, but using warm, slow-roasted salmon instead makes the whole thing feel a little more special.
4.5
(4.47)
Easy
The yogurt tenderizes the chicken as it sits, so the further in advance you make it, the better!
4.0
(3.77)
Quick
A refreshingly fruity twist on a traditional Cobb salad.
4.0
(4.18)
Easy
This simple, satisfying one-skillet chicken recipe leaves you with a ton of sweet, sweet pan juices—plenty of crusty bread for sopping it all up is non-negotiable.
4.6
(4.56)
Quick
If you have a batch of our Chile Crisp at the ready, you can make this summery, no-fuss pantry salad in just 5 minutes.
4.5
(4.45)
Quick
For this lemony grilled salmon recipe, the key is cooking fish that still has its skin on.
4.4
(4.44)
Quick
These easier-than-easy shrimp tacos are packed with flavor, and ideal for busy weeknights.
5.0
(4.93)
Quick
This is a weeknight pantry curry that comes together in the time it takes to boil water for the rice noodles. Fast!
4.0
(3.86)
Quick
We’ve got bursting, jammy cherry tomatoes that make their own sauce, and chili oil that upends the typical Italian flavor profile.
4.3
(4.25)
Easy
For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers.
4.0
(4)
Easy
Roasting salmon low and slow yields fish that stays moist and tender even when served chilled.
5.0
(4.8)
Easy
Bring all your ingredients out to the grill on a baking sheet for easy cleanup later.
4.7
(4.71)