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This fish recipe is as healthy as it is easy—which is very!

A little meat-mallet action transforms this tough cut of beef into a quick-grilling all-star.

If you can't find sablefish, swap in lox, NBD.

If you can only find skin-on halibut, carry on: After the fish is cooked, wiggle a spatula between the skin and the fillet, and it will slip right off.

This dressing is coconut milk and lime juice—and it's amazing.

Never mad about shishito peppers making an appearance.

Super easy meatballs in under 5 ingredients, phewph!

Cutting those slits in the fish is key. They help the fish cook more quickly and make it easier to tell when it's done.

The farmers’ market in high summer is the best bet for finding the small, inky-purple, round eggplants used in this recipe.

Any type of tomatoes will work, though cherry tomatoes hold their shape well. If what you’ve got is a couple of ripe beefsteaks or Romas, cut them into 1" pieces and carry on.

This marinade recipe works with any other quick-cooking shellfish or seafood—try scallops or squid.

Rule for straightforward summer grilling: Pair rich, smoky charred meats with crisp, acidic vegetables. This helps refresh the palate between bites.

Is it still pasta salad if it’s not swimming in mayo? Why, yes it is.

The ginger-soy marinade here is everything.

This all-purpose weeknight green curry recipe has great flavor complexity for how quick it is to make.

This savory, larb-esque pork mixture makes for the ultimate all-purpose grain bowl topper.

This rich and juicy lamb burger is bliss.

Smoky bacon, crunchy shredded lettuce, and an addictively zesty dressing—what’s not to like?

Butterflying the chicken transforms a hard-to-grill round bird into a compact, flat package that is easier to crisp and cook through.

Three words: bacon-fat tortillas.

If rib eye is a little fancy for your weeknight, try hanger or skirt steaks.

So you haven't grilled squid before? Now's as good a time as ever.

This recipe from Fox Bros. Bar-B-Q in Atlanta is—how do we put this–epic.

Because nothing will stop us from eating ramen all year long.