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Rule for straightforward summer grilling: Pair rich, smoky charred meats with crisp, acidic vegetables. This helps refresh the palate between bites.

Is it still pasta salad if it’s not swimming in mayo? Why, yes it is.

The ginger-soy marinade here is everything.

This all-purpose weeknight green curry recipe has great flavor complexity for how quick it is to make.

This savory, larb-esque pork mixture makes for the ultimate all-purpose grain bowl topper.

This rich and juicy lamb burger is bliss.

Smoky bacon, crunchy shredded lettuce, and an addictively zesty dressing—what’s not to like?

Butterflying the chicken transforms a hard-to-grill round bird into a compact, flat package that is easier to crisp and cook through.

Three words: bacon-fat tortillas.

If rib eye is a little fancy for your weeknight, try hanger or skirt steaks.

So you haven't grilled squid before? Now's as good a time as ever.

This recipe from Fox Bros. Bar-B-Q in Atlanta is—how do we put this–epic.

Because nothing will stop us from eating ramen all year long.

You can make this salad ahead of time—but wait until an hour before to add the lemon juice, which will prevent the shrimp from getting tough.

Senior editor Rick Martinez looooves tacos al pastor, but on his last trip to Mexico City, he opted for fish tacos al pastor at Contramar. He did not think he could possibly like a fish taco more than a pork one until that moment, hence the origin story of this recipe.

Here’s everything you need to know to make these Texas-inspired ribs on a charcoal or gas grill.

Broccoli can take more heat on the grill than you might think; it won’t taste burnt unless you actually set it on fire.

The food processor is your friend when making these salmon burgers, but the key is to make sure the salmon isn't too smooth when processing so the patties can hold their shape.

This all-purpose sauce will go with any protein and doubles as a great dressing for summer salads.

Starting the chicken in cold, well-seasoned liquid ensures that the meat will stay very tender as it cooks while absorbing lots of flavor. It’s the opposite of every dry, bland, sad poached chicken recipe you’ve ever tried.

Easy, flavorful, and healthy. A poached chicken miracle!

Pro move: Save the spicy broth and sprinkle with some chopped cilantro or scallions to sip on later.

This recipe makes two white pizzas, but it can be easily halved.

As the summer progresses and asparagus season dies down, use the same marinade recipe to grill green beans.