Name: Grilled Halibut and Summer Squash
Yield: 4 servings
Ingredients: ¼ cup olive oil, plus more for grill and drizzling; 1 lime; 4 5–6-ounce skinless, boneless halibut fillets; Kosher salt, freshly ground pepper; 2 medium zucchini; ¼ cup coarsely chopped unsalted, roasted pumpkin seeds (pepitas); ½ cup coarsely chopped cilantro, plus more for serving

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Alex Lau

If you can only find skin-on halibut, carry on: After the fish is cooked, wiggle a spatula between the skin and the fillet, and it will slip right off.

Grilled Halibut and Summer Squash with Pumpkin Seeds

Recipe notes