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Stuck in a salmon rut? We got you. You'll never believe how easy it is to make your own sweet-salty teriyaki sauce at home, and there's no better application for it than this beyond-simple weeknight favorite.

Cooking bacon in the oven on a sheet tray is so hands-off, so splatter-free, and so easy, it just might convince you to eat a lot more bacon in the future.

The trick to a roast a crisp crust? Cranking up the heat just before the roast is done.

A boneless rib eye is your best bet, plus it’s easier to serve family-style.

Think of the cucumber as a crunchy and spicy relish that somehow makes fried fish even better. 

Using frozen puff pastry is the shortcut that makes this tart a new summer weeknight favorite recipe.

Brining makes all the difference when making tonkatsu, even if it’s just for a few hours.

You know what your Tuesday-night chicken wants? An irresistible tangy-sweet bath.

Remember: If the shells are perfectly cooked in the first step, they’ll be mushy and flabby after baking. This recipe is from Palizzi Social Club in Philadelphia, PA.

No need for coarse or homemade breadcrumbs here. The finely ground store-bought kind your mom used is ideal for this cutlet. 

Shellfish and pork are a power duo. The salty-sweet pancetta soffritto is the backbone of this clam toast (a kitchen favorite during tastings).

Berbere, a warming Ethiopian spice blend, punches up these incredibly easy meatballs.

These super-flavorful, no-fry chicken wings turn out best when they’re seasoned ahead of time. You can do this as little as 1 hour in advance, but letting them hang out with salt and those spices overnight is a complete game changer.

Eggplant is one of the true stars of summer, but it can be tricky to cook. Because it absorbs oil like a sponge during frying, we prefer the oven-roasted method in this recipe, which yields tender, caramelized slices minus all the mess.

Plenty of cheese, peak summer tomatoes, tons of garlic, and a cracker crust make for a totally addicting savory pie.

You want that lamb fat to render out gently; it’ll eventually become part of the sauce that will tie the whole dish together.

If you prefer skinless, boneless thighs, that’s fine too. You will need to add about 2 Tbsp. olive oil to the pan to start, and your total cook time will be shorter. Change up the crunchy vegetables as you wish—any sturdy veggie that you enjoy eating raw will be equally good.

Tart cherries, bacon, ricotta, and pickled jalapeños—these are the pizza toppings we dream about.

This chopped pesto requires nothing more than a cutting board and a knife.

If you are on the fence about cinnamon in savory dishes, this could be the chicken recipe that puts it in your YES column.

Skirt steak is the ultimate summer steak for grilling—quick cooking, buttery, and versatile.

Warm browned cutlet + juicy, crispy, herby things = summer dinner without breaking a sweat.

Having a ton of people over? Here's your dinner plan.

"Beer marinade"? Don't mind if I do.