Soft Scrambled Eggs with Sablefish and Crème Fraîche

Name: Soft Scrambled Eggs with Sablefish
Yield: 8 servings
Ingredients: 4 tablespoons unsalted butter; 16 large eggs, beaten to blend; Kosher salt; ¾ cup crème fraîche, plus more for serving; 12 ounces smoked sablefish, sliced; ¼ small red onion, very thinly sliced; Freshly ground black pepper

By Gerardo Gonzalez

July 18, 2017

A bowl of scrambled eggs with slices of bread next to it.

Peden + Munk

Smoked sablefish adds a bit of luxury to this easy scrambled eggs recipe. Swap in lox if it’s more readily available.

Recipe notes