Best New Restaurants
No one makes fried rice like Baroo's Kwang Uh
Emma Wartzman
Ever crave Filipino food? You will now
Andrew Knowlton
They say BBQ never changes, they’re wrong
Andrew Knowlton
Now that’s what we call a wine bar
Julia Kramer
No one makes a rice bowl like Kwang Uh
Julia Kramer
The story of how Atlanta’s Staplehouse came to be will tear you apart. But after you eat here, it will build you back up. Welcome to this year’s best new restaurant
Andrew Knowlton
Authentic Italian-American cooking just like your rule-breaking, bycatch-loving, sake-swigging Nonna used to make
Andrew Knowlton
You know a good bakery when you smell it. And by “it,” we mean butter, morphing into crumbly croissants or gooey cookies or sugary kouign amann.
Andrew Knowlton
The best bars are never pretentious nor unfriendly—no matter if the bartenders are mixing $17 martinis or slinging double shots of Wild Turkey.
Andrew Knowlton
From next-level bar snacks to museum-worthy plating, these restaurants proved they did it better than the rest.
Andrew Knowlton
We are living in a boom time for tacos, as evidenced by these three new standouts in Dallas, Philly, and San Francisco.
Julia Kramer
God only knows how many fried-chicken sandwiches we ate this year. But these five were unreal.
Andrew Knowlton
From square-cut Detroit-style pizza in New York, to the perfect crust in Portland—these are 2016's best slices.
Andrew Knowlton
Sorry carb-phobics and gluten-free zealots, but pasta’s not going down without a fight.
Andrew Knowlton
From a taco-gyro hybrid to an epic meatloaf sandwich that rivals your grandma's, here are the best sandwiches we ate this year.
Andrew Knowlton
There's never been a better time to go out to eat in our nation's capital
Andrew Knowlton
There are well-designed restaurants, and then there are restaurants that are such fully realized worlds, they transport you.
Andrew Knowlton
You could be making better hummus.
Amiel Stanek
We just named the best new restaurants in America. Listen up!
Bon Appétit