Chefs
Actually, they have thoughts about chefs, cooks, AND sommeliers
Bon Appétit
The pork-loving force behind The Publican throws a backyard cookout for his staff that's about way more than beer and brats
Bon Appétit
Unfortunately, it might do just that
Huang's got some harsh words for Samuelsson's new memoir
Sam Dean
Matt Duckor
Like. a. boss.
Bon Appétit
This is one of the first tracks to be released in advance of Snacky Tunes Live Volume 2, the second album to come out of the food-centric radio show
Sam Dean
Trailblazer for authentic Thai cuisine, James Beard Award winner, and now, victim of unfortunate photo placement
Emily Fleischaker
Packed house. Opening night. D Biggity waltzes into the kitchen to demand some eggs. Nothing to see here
Bon Appétit
And this is the look he'll give you if you don't cook it correctly. So find out how
Emily Fleischaker
The televised eating celebrity is open to cannibalism, and a new report indicates he might be in good company in the DPRK
Sam Dean
As if being a James Beard Award-Winning chef wasn't enough
Danielle Walsh
Our man Andrew Knowlton goes on an eating and drinking tour with Scott Conant and sixty strangers at Vegas Uncork'd. We followed along with a camera
Matt Duckor
Check out the scene at last night's Grand Tasting and Celebrity Chef Poker Tournament at Vegas Uncork'd!
Matt Duckor
Did we mention he also charms the ladies?
Matt Duckor
After lunch at Parm, before dinner at Per Se
Christine Muhlke
Did we mention that there were negronis?
Bon Appétit
An expanding tech company is making it easier for private diners to plan events with professional chefs (which is more exciting than it sounds, trust us)
Sam Dean
The chef sat down for an interview with Epicurious
Sam Dean
The chef has a post on Epicurious about his favorite berry (and his favorite way to prepare it)
Sam Dean
Full of sticky, spicy chicken wings, of course
Warning: Prepare to see something better than grilled cheese at the bottom of this post
Emily Fleischaker
Who are we to argue?
Bon Appétit