Cookbooks
They just keep getting bigger with every update—and better too.
Alex Beggs
As someone who lives for an exciting, somewhat “out-there” condiment or snack, I can’t get enough.
Sarah Jampel
For Shani Jones, growing up black in San Francisco meant a constant feeling of disconnection. Then, with the help of La Cocina, she turned her mother’s beef patty recipe into a citywide sensation.
Hilary Cadigan
It involves bulgogi-style eggplant, and a whole lot more.
Elyse Inamine
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It’s so hard to buy cookbooks for people. So we’re here to figure it out for you.
It has strength training tips and aging advice, plus crowd-pleasing staple recipes.
Sarah Thomas Drawbaugh
Cleavage, taxidermy, and dangling cigarettes. ‘Butcher and Beast’ is the cookbook that refuses to tone it down.
Alex Beggs
She owes it all to chef Gabriela Cámara’s first cookbook.
Stella Bugbee, as told to Emily Schultz
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This new batch of books makes the end of summer a little less tragic.
This is a cookbook you’ll sit down and read for hours.
Alex Beggs
The 102-year-old cookbook author died this week in her Florida home. But how much do you really know about the life of the “Queen of Cake”?
Alex Beggs
There are trend-chasing cookbooks and there are passion projects, and Khan's Palestinian cookbook is definitely one of the latter.
Amanda Shapiro
The O.G. of Indian cookbook authors just wrote one of the best Instant Pot cookbooks out there.
Priya Krishna
We’re throwing a cookbook club tea party and it’s going to be sweet.
Alex Beggs
'Ruffage' by Abra Berens is the practical guide to vegetables every kitchen needs.
Christina Chaey
I got feedback I would never have heard from professional cooks, and it made all the difference.
Priya Krishna
There’s no other spring cookbook with as much personality, point of view, and chaat masala.
Alex Beggs
The cookbook author on what you should take away from her latest exploration of the Palestinian kitchen.
Cassandra Landry
Three decades after its debut, In Pursuit of Flavor has been reissued. Chef Mashama Bailey explains why the cookbook remains so relevant today.
Hilary Cadigan
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The titles we’ve waited all winter for.
The schlep-less, annoyance-free path to better meals.
Carla Lalli Music
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Behind every great dish is a simple principle. BA food director Carla Lalli Music shares the basic theories behind her new book, Where Cooking Begins.
It’s more than a collection of recipes; it’s a way of being.
Julia Kramer
Spice, the cookbook by Ana Sortun, is like gospel for the co-owners of Botanica in LA.
Emily Fiffer and Heather Sperling