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Cookbooks

Sheldon Simeon wants you to pay attention to the islands.

Elyse Inamine

Bress ’n’ Nyam—a Gullah Geechee phrase meaning “pray and eat”—takes a kaleidoscopic view of African American cuisine while staying rooted in the author’s ancestral farm.

Michael W. Twitty

Even Molly messes up (gasp!) in the kitchen. Here’s how she fixes it.

Molly Baz

It hit me one day like a splash of cold water in the face. I had only ever felt two things in my life: happy or fat.

Julia Turshen

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All-purpose has its purpose, but Jullapat makes baking with ancient grains (spelt, sorghum, and buckwheat flours) more accessible and exciting than ever.

Alex Beggs

This cookie is: crispy, chewy, filled with little brittle bits, caramelly from brown butter, and GIGANTIC.

Alex Beggs

Alex Beggs

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There’s chicken stock to bolster the immune system, lattes to increase circulation, and calming rose-petal toast spread thick with cultured butter. 

MacKenzie Chung Fegan

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They just keep getting bigger with every update—and better too.

Alex Beggs

As someone who lives for an exciting, somewhat “out-there” condiment or snack, I can’t get enough.

Sarah Jampel

For Shani Jones, growing up black in San Francisco meant a constant feeling of disconnection. Then, with the help of La Cocina, she turned her mother’s beef patty recipe into a citywide sensation.

Hilary Cadigan

It involves bulgogi-style eggplant, and a whole lot more. 

Elyse Inamine

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It’s so hard to buy cookbooks for people. So we’re here to figure it out for you.
It has strength training tips and aging advice, plus crowd-pleasing staple recipes.

Sarah Thomas Drawbaugh

Cleavage, taxidermy, and dangling cigarettes. ‘Butcher and Beast’ is the cookbook that refuses to tone it down. 

Alex Beggs

She owes it all to chef Gabriela Cámara’s first cookbook.

Stella Bugbee, as told to Emily Schultz

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This new batch of books makes the end of summer a little less tragic.

Alex Beggs

The 102-year-old cookbook author died this week in her Florida home. But how much do you really know about the life of the “Queen of Cake”?

Alex Beggs

There are trend-chasing cookbooks and there are passion projects, and Khan's Palestinian cookbook is definitely one of the latter.

Amanda Shapiro

The O.G. of Indian cookbook authors just wrote one of the best Instant Pot cookbooks out there.

Priya Krishna