Feast Or Fashion

Power balls are the gluten-free, vegan snack chef Jessica Koslow of Sqirl eats before she swims every morning. Think: power.

Maybe you've noticed that your waiter is the best-dressed person in the restaurant. There's a reason: custom threads.

Take a look behind the scenes at our vegetable-laden dinner with chef Michael Anthony of Untitled NYC and FEED Projects CEO Lauren Bush Lauren.

At our Feast or Fashion event for the Rosie Assoulin Spring 2016 show at New York Fashion Week, we caught up with chefs Jon Shook and Vinny Dotolo (of Jon & Vinny's and Petit Trois) to get the inside scoop on cooking for celebs, the fire that shut down their restaurant, and their new wine delivery service.

The best way to see the debut of Rachel Comey's Spring-Summer 2016 collection at New York Fashion Week? Alongside a meal prepared by Estela chef Ignacio Mattos that complements the collection, of course.

Estela chef Ignacio Mattos is a big fan of kohlrabi, the cabbage relative that's part juicy bulb, part tender greens. See why it's a cinch to use, and easy to love.

We helped Chloë Sevigny debut her new line with Opening Ceremony with a four-course lunch—something that's unheard of at a Fashion Week event

Skrillex, Mara Hoffman, and Morgan Saylor were just a few faces at our second Feast or Fashion party, featuring Pamela Love's jewerly and April Bloomfield's cooking.

Where in NYC do Carol Lim and Humberto Leon, co-owners of Opening Ceremony and the designers behind Parisian label Kenzo, like to eat?

Chloë Sevigny might be known for her cutting-edge fashion. But when it comes to restaurants, the actress sticks to New York City classics

New York Fashion Week isn't just about the clothes—with BA's Feast or Fashion, we're helping connect you to some of the best food in the city.

Bon Appetit editor in chief Adam Rapoport threw a dinner last night at French restaurant La Grenouille in honor of Thom Browne's spring 2014 show at New York fashion week

The fashion and food sets came out for a dinner party, cooked by Mission Chinese Food's Danny Bowien for the designer Thakoon. Here's what they ate and wore

It depends. Over the years, Bon Appétit's restaurant and drinks editor, Andrew Knowlton, has changed his style to fit the times—or, sometimes, not

At Bon Appetit's Fashion Week party for the Best New Restaurants in America, the chefs came out in style—a slideshow of the most fashionable

We threw a party for our Best New Restaurants of the 2013 last night

Warby Parker co-founder Neil Blumenthal is as focused on the food world as he is on the fashion scene

Throw in Amar'e Stoudemire and it's a real party

More feasting, more fashion, and a really awesome chandelier

With awesome food from Talde's Dale Talde

A few celebs even got in on the Insta-action

On the roof of the NoMad, no less