techniques

Fresh Pasta for Homemade Lasagna Bolognese Step by Step

Step-by-step instructions for mixing and rolling the dough for Lasagna Bolognese noodles
Photography by Marcus Nilsson
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    1. Whisk salt and flour in a large bowl, make a well in the center, and crack eggs into well.
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    1. Mix eggs with a fork.
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    1. Slowly mix in flour until a shaggy dough forms.
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    1. Turn out dough onto a lightly floured surface and knead.
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    1. Wrap the dough in plastic and let it rest.
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    1. Divide dough into 4 pieces.
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    1. Flatten each piece of dough into a narrow rectangle.
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    1. Flatten each piece of dough into a narrow rectangle.
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    1. Fold dough as needed to fit and run through repeatedly, until pasta sheet is 1/16" thick.
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    1. Fold dough as needed to fit and run through repeatedly, until pasta sheet is 1/16" thick.
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