Meatless Mondays
Golden beets and jicama come together with creme fraiche for Meatless Monday
Sam Dean
Move it to the right, slide it to the left
Julia Bainbridge
We're just saying that sometimes a root-vegetable soup (like this one) puts meat stocks to shame
Bon Appétit
Actually, it kind of is. This tandoori cauliflower takes no time to prepare
Julia Bainbridge
Misshapen they may be, these Swiss-chard malfatti with sage brown butter are beautiful going down
Julia Bainbridge
This roasted carrot soup takes only 40 minutes (and tastes awesome)
Julia Bainbridge
Casserole these beans? Never. An oven roast leaves them tender and succulent--as they're meant to be
Bon Appétit
With chewy, nutty wheat berries, this salad answers the plea for full veggie flavor
Julia Bainbridge
It's a cheesy pickup line, but also an invitation to a fresh, festive seasonal salad
Bon Appétit
An umami-packed eggplant dish to sate any appetite
Bon Appétit
The veggie form of chicken and dumplings
Julia Bainbridge
This is still meatless Monday
Julia Bainbridge
This dish is meaty without the meat
Cameron Berkman
It's what all the cool (Spanish) kids are doing
Danielle Walsh
Sandwiched between pasta and cheese
Danielle Walsh
And we think it's a stunner
Danielle Walsh
That's when summer will be OVER (tear)
Julia Bainbridge
She may look plain, but she's got a chile kick
Cameron Berkman
You've got late season cookouts, right? Make this. Blow minds
Julia Bainbridge
It's farrotto, and it's got half the calories of the Italian original
Danielle Walsh
Nah. No such thing
Bon Appétit
An OPEN face
Bon Appétit
Takes just 30 minutes
Bon Appétit
Or the country. We just wanted to be song-y
Julia Bainbridge