Our Readers

From flaky bread to pound cake, an impressive array of dishes readers cooked from the March 2014 issue of Bon Appétit

Our readers asked us for a Thai-inspired recipe—so we made a quick and simple dish adapted from classic larb

We asked Bon Appétit readers which of our recipes they can't live without, and their answers ranged from sticky buns to Thai larb to braised short ribs. Here are 48 of your favorites.

Our readers asked for a tart recipe: We made a sweet, nutty one with cherry jam and almonds.

We're loving your #BAreaders photos on Instagram so much, we thought we'd share 20 of our favorites with the whole Internet.

Our readers asked us to whip up a healthy fish dish—and here's what our test kitchen whipped up

Get ready for Reader's Choice Week, in which you'll direct our test kitchen, quiz our staff, and run this site like it's your very own

Every month, we ask readers which restaurant recipes they're craving—then round them up. For April, we've got sautéed shrimp, steak salad, and granola

What our readers told us on Facebook, Twitter, and other social media this week.

How our readers cooked—and photographed—our March 2014 cover recipe: short rib pot pies.

From praise of our scientific-research prowess to messages of condemnation, here's what you told us on Twitter, Facebook, and BonAppetit.com this week

Every month, we ask readers which restaurant recipes they're craving—then round them up. For March, we've got cheesecake, beef tartare, and chicken salad

Which is worse, bad food or bad service? Our readers have strong opinions on these matters—and on what turns them into loyal restaurant customers.

The winners of our first annual "Eat the Oscars" competition.

What we learned from our Twitter chat with our readers, centered around locavorism and what it means to be a local.

Our readers requested recipes to get from their favorite restaurants, so we printed some of them in our February issue.

We want to know everything about how you eat at work, from whether you bring or buy to your thoughts on food trucks to your office-eating pet peeves

The Spicy Pork and Mustard Green Soup inspired 10 readers to new culinary and creative heights—here are their results

From macaroni and cheese to pizza to watermelon, here are 15 foods our readers inexplicably dislike

We asked readers to settle the dilemma of the century: Which is better, Ritz or Triscuit? Their decision was definitive—read on to learn the winner

We tried to teach you how you shuck an oyster, but all you cared about was Test Kitchen Assistant Brad Leone

1,283 Bon Appétit Super Foodies told us about their Thanksgiving rituals—here's the statistical skinny on what we learned in the survey

One reader made an entire Thanksgiving dinner using Bon Appétit recipes—and everyone loved it