Recipe

The fail-proof gold standard has arrived.

Looking to achieve those quintessential seams on your homemade loaf? Right this way...

Just when you thought the OG couldn’t get any easier.

It’s the 45-minute dish that just keeps on giving.

Finish this year off with a bang—aka, a main dish that everyone's going to love.

The warming pork- and cumin-laced main course is about to become your main squeeze.

Here's a roasted fennel yogurt dip recipe. Welcome to the rest of your life.

The dishes we can’t imagine our lives without today.

Our food director had to pick a favorite child. It wasn't easy.

Recipes to keep that cold can of beer company.

There are 10 habaneros in this recipe and it's still not that hot. HOW?!

How to make Win Son's signature bar snack at home.

Look, all Bon Appétit recipes are great. These are just...extra great.

Yes. We’ve all heard of the breakfast for dinner concept (who doesn’t love a dish topped with a fried egg?) but what’s really making waves is an even sweeter treat. Dessert for breakfast—think next-level pancakes, crumb cake, and fruit tarts—it’s all about bringing a little whimsy into your morning routine. We partnered with Folgers®Simply Gourmet™ to share our favorite recipe ideas from this delicious new trend.

Chefs are playing with Indian tastes and techniques, bringing natural spices like cinnamon to the heart of their culinary creations. We’re sharing our favorite recipe ideas that bring these vibrant Indian-inspired trends into your home.

We're super psyched to make an end-of-summer cake, a cheesy salad, and these other new recipes.

These recipes don't have more than 5 ingredients, but they look like a million bucks.

Prepare to say goodbye to the canned stuff forever.

A bar snack that you can make in five minutes, with only two ingredients. Magic.

These sambal oelek recipes use our favorite chile paste for the ultimate hit of flavor.

Sure, you can drink rosé straight up, but these summer cocktails give the wine a whole new meaning.

Steak. Chicken. Squash. It's all coming together in just one cast-iron skillet.

Because peas aren't just for side dishes.