Restaurants

Here's where to get Boston's best fried chicken, ice cream, and brunch New England—all in a single big, fat weekend

The chefs at these 18 restaurants are working with designers to make gorgeous custom dishware, from chargers and carafes to fondue pots and tortilla warmers

Ken Friedman reminisces about good times at the Spotted Pig, in honor of its 10-year anniversary

Where to eat and drink in Maine, from lobster on the docks to melons and blueberries at the farmers' markets

U2's Bono is more than just a rock star and global philanthropist—he also knows how to pull a proper Irish pint

From foie gras to lobster, chefs around the country are infusing their savory dishes with the once-scorned white chocolate.

Fourth of July hot dog grilling tips from Daniel Boulud, America's greatest French chef

NYC's Fat Radish is opening a pop-up restaurant in Brazil to celebrate the World Cup—here's what they've got cooking

At Austin's Hotel Saint Cecilia, musicians like Ben Kweller feast on grilled meats, jalapeño-flecked potatoes, and limitless sangria

We ate and drank our faces off at this year's New York City Grub Crawl through Greenpoint and the Lower East Side. But we learned a couple of things, too!

As Shake Shack turns 10 years old, we talk with Danny Meyer (and other key players) about what's worked out—and what hasn't

Noma, the world's best restaurant, serves charred leeks that you should totally be making at home.

Forget giant scones, L.A.'s coolest café is dishing up the future of restaurant food–and we can't get enough of it.

Every month, we ask readers for restaurant dishes they love—then round up the recipes. For June, we've got cake, shrimp, a cocktail, and grain salad

From world-class sushi in Tokyo to egg-and-chorizo tortas in Chicago, it's Foodist Andrew Knowlton's favorite airport eats around the world

The best bites in Barcelona used to require reservations and muchos euros. Today, just hit the streets in Sant Antoni, scarf a bomba, and quaff a vermouth

Anyone traveling to New York City this summer should block out an afternoon for Gotham West Market. The multi-vendor foodplex is the BA staff’s top lunchtime obsession right now. Here’s how to devour it.

In Las Vegas, America's capital of glitz, these 11 burgers are flashy, flavorful, and totally over-the-top

At one hotel in Brooklyn, breakfast is a weekday luxury that brings together tourists and locals in an unlikely community

Christine Muhlke heads to Chicago for a 3-day food bender. Here's how she did it.

Andrew Knowlton heads to Philly for a 3-day food bender. Here's how he did it.

If you’re going to the Faroe Islands, you’ll probably have to fly through Copenhagen, so why not spend a couple days there taking in the history, the design, and maybe some of the best meals of your life?

The Faroe Islands produce some of the planet's most pristine seafood by some of the world's greatest chefs.

At the Beach Plum Restaurant on Martha's Vineyard, chef Chris Fischer harvests, fishes, and butchers his way to the best food the island has to offer