Culture

Recipes from Son of a Gun, Betony, and More, Requested by Readers

Every month, we ask readers for restaurant dishes they love—then round up the recipes. For June, we've got cake, shrimp, a cocktail, and grain salad
Image may contain Food Egg Animal Shrimp Seafood Sea Life Plant Fruit Citrus Fruit Lime Dish and Meal
Max Kelly

Ask and ye shall receive, dear readers! Every month, we search high and low for some of your favorite recipes you’ve requested from restaurants around the country. Have a recipe you’d like to snag? Dropping us a line is easy: Just post a picture or description of your dish in our comments, send your request to rsvp@bonappetit.com, or even Instagram or tweet a photo of the dish itself, using the hashtag #BonAppRSVP. All you need to tell us is the dish name, the restaurant, and the city. The rest is up to us. Check out the awesome recipes that readers have requested in the slideshow, and make sure to ready your camera phone when you go out to eat (we know you already do). Then get snapping.

  • Image may contain Food Egg Animal Shrimp Seafood Sea Life Plant Fruit Citrus Fruit Lime Dish and Meal
    Max Kelly
    1/4

    Shrimp with Mustard-Lime Dipping Sauce

    "Dear Bon Appétit, My girlfriend and I are obsessed with the peel ’n’ eat shrimp at Son of a Gun ____ in Los Angeles, but we have no idea how they make them. Please help!" —Landon Lewis, ____ Los Angeles

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  • Image may contain Drink Juice Beverage Orange Juice Beer and Alcohol
    Max Kelly
    2/4

    The Elvis

    "Dear Bon Appétit, I’ve been thinking about The Elvis beer cocktail from Town in Carbondale, CO, since I tried it last summer. It’s all of my favorite things in one drink!" —Charlotte Stonich, Los Angeles

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