Recipes from Abigail Street, Jimmy's Diner, Mani Osteria & Bar, Two Urban Licks, and Bantam Bread Bakery, Requested by Readers
Ask and ye shall receive, dear readers! Every month, we search high and low for some of your favorite recipes you’ve requested from restaurants around the country. Have a recipe you’d like to snag? Dropping us a line is easy: Just post a picture or description of your dish in our comments, send your request to rsvp@bonappetit.com, tweet us at @BonAppRSVP, or even Instagram the dish itself, using the hashtag #BonAppRSVP. All you need to tell us is the dish name, the restaurant, and the city. The rest is up to us. Check out the awesome recipes that readers have requested in the slideshow, and make sure to ready your camera phone when you go out to eat (we know you already do). Then get snapping.
Matt Duckor1/5Smoked Gouda Grits
"Dear Bon Appétit, Anyone who’s been to Two Urban Licks in Atlanta knows how good the Gouda grits are. I’m itching for the recipe!" —Tara Landy, Atlanta
Matt Duckor2/5Roman Holiday Cocktail
"Dear Bon Appétit, I love the Roman Holiday cocktail at Mani Osteria & Bar in Ann Arbor, MI. Any way to get the recipe?" —Reid Smith, Ypsilanti, MI
Matt Duckor3/5Spiced Sliders with Date Ketchup
"Dear Bon Appétit, I had a blissful meal with my husband at Abigail Street in Cincinnati. I’d pay good money for the lamb slider recipe—just don’t forget the date ketchup." —Allison Carr, Cincinnati
Matt Duckor4/5Dirt Bombs
"Dear Bon Appétit, The Dirt Bomb from Bantam Bread Bakery in Bantam, CT, is even better than the sum of its parts."—Lori Rosenfeld, NYC
Matt Duckor5/5“Tater Tots” with Spicy Mayonnaise
STAFF PICK: “The tots from Jimmy’s Diner in Brooklyn are the best hangover food in the world. After eating them, I almost feel human again.” —Tim McSweeney, designer
