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Goodbye glass, we’re onto new materials.

Zoë Sessums

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Stop talking about it. Start doing it. Here’s how.
Money talks, and at these five places, it's saying: "I love businesses that don't use plastic."

Rachel Sugar

With her rice subscription service, Momoko Nakamura is trying to change the minds of both rice farmers and consumers.

Lisa Wong Macabasco

If you remotely care about baking, do yourself a favor and get a better brush.

Sarah Jampel

I sprinkle fruity, sweet, and smoky Korean gochugaru on basically everything I cook.

Christina Chaey

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Like Aretha on vinyl and incense that doesn’t make your house smell like a vintage store
New beauty and wellness products are now factoring sleep into their skin-enhancing equation. I put them to the test.

Deanna Pai

Morning oatmeal, late-night ice cream, and everything in between.

Aliza Abarbanel

The microbiologist-made brand crunches like fresh cabbage and packs in probiotic microbes too.

Mary Claire Lagroue

I had to check the label twice to make sure what was on my plate didn’t come from a chicken.

Kyle Beechey

You need more than just a shaker—but not that much more. Here's our list of essential cocktail gear.

Alex Delany

I’m climbing these tiered cooling racks to the moon.

Sarah Jampel

Farm-direct cashews toasted in coconut oil and mixed with fresh herbs and spices? Okay!

Nikhita Mahtani

Why I need to be within arm’s reach of this $5 kitchen tool at all times.

Sarah Jampel

They're boiled to perfection, paired with fun toppings, and made for snacking on the go.

Ali Francis

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Jessica Young's site Bubble Goods is like Etsy...but for all the best snacks.

Alyse Whitney

We made space for new go-to grains, and found new ways to spice up weeknight meals.

The Bon Appétit Staff

Staffers on the best beer, wine, spirits, and more that filled our cups this year.

The Bon Appétit Staff

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