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From spicy mustard to chocolate bark, make your holiday gifts for family and friends right in your own kitchen
Plus free food movies, boozy marshmallows, a nativity scene made of meat, and more in our daily roundup of food news
Danielle Walsh
Will Bill Clinton be the next ambassador to Ireland? It's only a rumor, but that's enough to get us to reveal all we know about eating and drinking there
Michael Y. Park
The Foodist likes taking his kids out to eat, and he's got a few tips for servers on how to make things go smoothly (hint: no wine glass for the 9-month-old)
Andrew Knowlton
Plus what Grant Achatz is smoking, how gangsters make latkes, and more in our daily roundup of food news
Danielle Walsh
From the automobile stove to the heart-shaped cheese slice, a century of idiotic American food inventions
Michael Y. Park
Retro candy, colorful housewares, artisanal goods, a whole leg of ham, and more in our Holiday Gift Guide
Danielle Walsh
Some of our favorite restaurants are going the extra mile and opening their own large-scale farms
Paula Deen's cheerleader days, edible furniture, and more in our daily roundup of food news
Danielle Walsh
While you're buying gifts this holiday season, consider donating to these food-related charities as well
Michael Y. Park
When an editor allegedly cut dozens of words from the OED, the English language lost some unusual food-related terms, including ghetchoo and milk sociable
Michael Y. Park
Plus, a new tax on beer, how to have fun washing dishes, and more in our daily roundup of food news
Danielle Walsh
A skeptic confronts the ubiquity of cake balls, featured everywhere from Starbucks to a tasty new cookbook
Julia Bainbridge
Plus, chicken-'n-waffles-flavored syrup, the Most Instagrammed Day in History, and more in our daily roundup of food news
Danielle Walsh
From bread prejudices to the diet of orcas, our favorite lines from the New Yorker's annual ode to eating
Michael Y. Park
We're here to help with these post-Thanksgiving weight-loss recipes
Danielle Walsh
Are Timothy Ferriss's culinary shortcuts genius or folly? Amiel Stanek gets down with the "Sexy-Time Steak" to find out
Bon Appétit
Doorstops that look like ice cream cones, diaper cakes, and other ha-ha gifts that look good enough to eat (sort of)
Michael Y. Park
A guide to ordering food gifts online, from the drawbacks of Cryovac to the hassles at Customs
Michael Y. Park
Are Timothy Ferriss's culinary shortcuts genius or folly? Senior associate editor Meryl Rothstein cooks osso "buko" to find out
Bon Appétit
The difference between the oysters you get at a top restaurant and the ones you can serve your guests? Nothing. Here's how to get shucking.
Bon Appétit
The classics are in--again. Outfit your next happy hour with gear from the pros to really make them shine.
Bon Appétit
Are Timothy Ferriss's culinary shortcuts genius or folly? Randy Hartwell cooks his instant-yeast waffles to find out
Bon Appétit