Trends
We gave you a sneak peek at three photos taken of recipes from River Cottage Every Day. You voted for your favorite, and now we'll reveal the winning recipe.
Julia Bainbridge
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us to reveal. This week: Plenty.
Julia Bainbridge
I am so sick of a winter full of root-vegetable-this and braised-that. What new spring veggies will rock my world?
Andrew Knowlton
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us to reveal. This week: River Cottage Every Day.
Emily Fleischaker
Between the independent coffee shops, craft breweries, micro-distilleries, and sophisticated cocktail bars, a fine beverage is never far out of reach in Portland.
Andrew Knowlton
The Observer has a tip that former Gourmet Editor in Chief Ruth Reichl will head the food spinoff from luxury online discount retailer Gilt Groupe.
Emily Fleischaker
We were so excited to go to a new bistro that we'd been reading about for months, we got reservations opening weekend...
Andrew Knowlton
I want to become a better cook, but cookbooks overwhelm me. Any tips?
Andrew Knowlton
We love EVOO, but it's not the do-anything oil many think it is. Here are six new oils for your arsenal.
Amy Albert
The season's first crop needs minimal adornment. That is, if you handle it just right. Here's what you need to know to be ready.
Guest
Ice in your bubbly? A new Champagne, Moet & Chandon's Ice Imperial, is actually intended to be served on the rocks.
Hannah Sullivan
We gave you a sneak peek at three photos taken of recipes from Macarons. You voted for your favorite, and now we're ready to reveal the winning recipe: Gingersnap and Vanilla Macaroon!
Julia Bainbridge
Why do some restaurants take reservations and others don't? I just don't understand the whole no-reservations policy. Why wouldn't all restaurants want to afford customers the ability to lock down seats?
Andrew Knowlton
Here's a condiment capable of turning your crush on country ham into a full-on addiction.
Emily Fleischaker
Aptly nicknamed "the sunshine vitamin," vitamin D has more bright news: Studies suggest that it's key to fighting bone loss, hypertension, and autoimmune diseases.
Elisa Huang
Before prosciutto became the darling of pork aficionados, America has country ham. See our favorites after the jump.
Andrew Knowlton
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us to reveal. This week: Macarons.
Julia Bainbridge
This time around, it's less about gimmickry and more about cleverly combining traditional Japanese, Korean, and Chinese flavors with local ingredients.
Andrew Knowlton
I'm from a generation that grew up thinking draft beer was the way to go. Now, though, I'm hearing canned is better.
Andrew Knowlton
When I moved to New York City several years ago, it took all the southern charm I could muster to convince friends to try my homemade pimiento cheese.
Andrew Knowlton
Here are six very inventive hot drinks from bars across the country.
Andrew Knowlton
Dust off that slow cooker you inherited from your mother and start making some hot cocktails.
Andrew Knowlton
We gave you a sneak peek at three photos taken of recipes from Uchi, The Cookbook. You voted for your favorite, and now we're ready to reveal the winning recipe: Shiitake Bacon.
Julia Bainbridge