Weeknight

Pantry MVPs—canned chickpeas, mixed giardiniera, and pickled cherry peppers—mix and mingle with the freezer VIP—frozen spinach—for a satisfyingly spicy weeknight dish.

This insanely flavorful soup comes together in 15 minutes thanks to everyday Taiwanese staples.

Not every chicken soup needs hours on the stove. This weeknight number gets a jump-start in flavor from browned ginger and bone-in chicken breasts.

This weeknight skillet dinner is our version of pizza beans...plus a dose of greens.

We want to drizzle everything with hot honey, and this radicchio, quinoa, and cotija salad is no exception.

Crispy, toasty, and spicy, this quick coconut-chile crunch topping turns a simple salad into a whole lot of fun.

It’s not like a regular wedge; it’s a cool wedge—and by cool we mean stuffed with pickled jalapeños and paper-thin slices of mortadella and drizzled with tangy buttermilk dressing.

These savory hand pies are flaky, melty, and, thanks to a package of frozen puff pastry and sliced deli ham and cheese, really simple to assemble.

These Brussel sprouts are a textural masterpiece: crisp on the outside, tender inside, and drizzled with an indulgent honey butter. 

Melty cheese and tangy, crunchy kimchi are a match made in heaven.

Dial up the flavor of your summer steaks with chow, a sweet and spicy Trinidadian staple. 

Satisfying, unfussy meals. What’s not to love?

Chef and wellness advocate Sophia Roe shares her recipes and tips for cooking good-for-you food on the fly.

Close that food delivery app—you got this.

Proof that salmon is one of the very best fish in the sea.

These summer dinner recipes will keep you calm, cool, and collected every day of the week. 

They're all practical and delicious.

Some nights, we just want to graze.

Hangry? Broke? Chickpeas are here for you.

These 71 dinner recipes with rice are nutritious and easy to make.

I felt like Goldilocks trying to find the perfect tofu recipe, but this one is juuuuuust right.

These sheet-pan dinners are easy to make—and even easier to clean up.

Stash a bag of arepa flour in your pantry and a satisfying dinner is never far away. 

It’s silky. It’s satisfying. And it contains no dubious ingredients. What’s not to like?