Weeknight
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Hosting brunch, but want to sleep in? Long day of work, and you haven’t thought about dinner? Don’t sweat. We’ve got you covered.
I overcame my fear of cooking whole fish by—you guessed it!—making this whole fish recipe. Wow!
Alex Beggs
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Heidi Swanson knows how to make substantial and beautiful meatless meals.
Only you won't feel bad about eating it for dinner.
Meryl Rothstein
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Strawberry-studded cakes, spicy-glazy summer squash, and more recipes featuring produce at their prime.
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Featuring an asparagus stir-fry, bright green crispy rice pilaf, and more.
In search of an alternative to the mac and cheese her kids insist on, Deb Perelman finds inspiration in an iconic Italian dish.
Deb Perelman
The weeknight power of chickpea flour.
Carla Lalli Music
The weeknight meal I always thought was meh, until I realized what I was missing.
Priya Krishna
It‘s creamy, it’s cheesy, it’s garlicky, and just as can’t-stop-eating-it delicious as the OG basil-based one.
Emma Wartzman
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Our favorite recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your dinner rotation.
I’ll slather this vibrant, smoky-spicy magic on just about everything.
Jesse Sparks
Deb Perelman piles vegetables under a blanket of cheese for a kid- and parent-approved dinner.
Deb Perelman
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It’s time to make these unfussy, deeply flavorful dishes part of your repertoire.
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Dishes to suit whichever way the wind blows.
It’s brothy. It’s crispy. It’s pretty much perfect.
Adam Rapoport
Aliza Abarbanel
It’s like your fish had a spa day and returned luxuriously silky and perfectly cooked and ready for you to eat.
Christina Chaey
Fluffy, pudding-like sweet potatoes are even better topped with tahini butter and a generous shake of sesame seeds.
Carla Lalli Music
Meet the new rich, tangy weeknight red sauce that combines two of our favorite noodle dishes.
Alex Beggs
You can now get a whole, spatchcocked bird at your grocery store. That means ultra-crispy chicken skin ridiculously quick.
Emma Wartzman
How a throw-together pantry sauce became Deb Perelman’s secret weapon.
Deb Perelman
Fulfill your need for a fast, weeknight green thing.
Alex Beggs
Editor in chief Adam Rapoport uses this pantry staple for a creamy wannabe bolognese on a Monday night.
Adam Rapoport