Matt Duckor
Amaro and sweet vermouth are relatively low in alcohol, making for a quaffable, refreshing drink (go ahead, have two).
Recipe information
Yield
Makes 1 Servings
Ingredients
8
mint leaves, plus sprig for serving
½
oz. simple syrup
1
oz. Averna Amaro Siciliano
1
oz. Italian sweet vermouth (such as Carpano Antica Formula)
¾
oz. fresh lemon juice
Lemon wedge (for serving)
Need to make a substitution?
Preparation
Instructions
Muddle mint leaves and simple syrup in a cocktail shaker. Add amaro, vermouth, and lemon juice; fill shaker with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice and garnish with mint sprig and lemon wedge.