Name: Almond Praline Cake with Mascarpone Frosting and Chocolate Bark
Yield: 12 Servings
Ingredients: 1 1/4 cups heavy whipping cream; 3 tablespoons (packed) dark brown sugar; 10 ounces bittersweet or semisweet chocolate, chopped; 1 1/2 cups cake flour; 2 1/4 teaspoons baking powder; 3/4 teaspoon salt; 1 cup (packed) dark brown sugar; 3/4 cup (1 1/2 sticks) unsalted butter, room temperature; 3 7-ounce packages almond paste,* crumbled into 1-inch pieces; 7 large eggs; 1 tablespoon vanilla extract; 1 3/4 teaspoons almond extract; 1 cup sugar; 2 cups whole almonds, toasted; 1 1/2 8-ounce containers mascarpone cheese; 1 1/2 cups chilled heavy whipping cream; 3 tablespoons sugar; 1 tablespoon vanilla extract; 4 ounces bittersweet chocolate, chopped

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