Danny Kim
Try this one out on your Campari and soda lovers.
Recipe information
Yield
Makes 1 Servings
Ingredients
1½
ounces Punt e Mes
1½
ounces Aperol
Club soda and orange twist (for serving)
Need to make a substitution?
Preparation
Instructions
Combine Punt e Mes and Aperol in a cocktail shaker filled with ice and stir until outside of shaker is frosty, about 30 seconds. Strain into a highball glass filled with ice and top off with club soda. Garnish with orange twist.