Apple-Cherry Tartlets

Name: Apple-Cherry Tartlets
Prep time: 2 hours
Total time: 3 hours
Yield: Makes 8 Servings
Ingredients: 2 pounds Pink Lady apples, peeled, cored, cut into 1/2-inch cubes (about 8 cups); 1 cup dried tart cherries; 1/2 cup (packed) golden brown sugar; 1/4 cup fresh orange juice; 3 tablespoons butter; 12 teaspoon finely grated lemon peel; 1/2 teaspoon finely grated orange peel; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground coriander; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; Pinch of coarse kosher salt; 2 tablespoons brandy; 16 14x9-inch sheets frozen regular phyllo pastry or whole wheat phyllo pastry, thawed; 1 cup (2 sticks) unsalted butter, melted; 1/2 cup (about) golden brown sugar, divided

By Jeanne Thiel Kelley

October 14, 2010

Recipe notes