Name: Apple Cider and Maple Cream Tart with Maple-Cranberry Compote
Prep time: 1 minutes
Total time: 3 hours
Yield: 10 Servings
Ingredients: 1 1/4 cups all purpose flour; 1/3 cup powdered sugar; 1/4 teaspoon coarse kosher salt; 1/2 cup (1 stick) chilled unsalted butter, diced; 1/2 gallon fresh apple cider or cold-pressed apple juice; 1/2 cup maple sugar; 1 cup heavy whipping cream; 3 large eggs; 1/4 teaspoon coarse kosher salt; 1/8 teaspoon freshly grated nutmeg; 2 drops imitation maple extract; Maple-Cranberry Compote (click for recipe); Whipped cream (optional)

Skip to main content

Image may contain Confectionery Food Sweets Dessert Plant Creme and Cream

Recipe notes

Back to top