Apple-Raisin Crumble with Orange Ice Cream

Name: Apple-Raisin Crumble with Orange Ice Cream
Yield: 6 Servings
Ingredients: 14 tablespoons (1 3/4 sticks) unsalted butter, room temperature; 6 tablespoons plus 5 tablespoons (packed) golden brown sugar; 1 1/3 cups all-purpose flour; 1/2 cup cornstarch; 1/4 teaspoon ground cloves; 1/8 teaspoon salt; 2 pounds medium-size Golden Delicious apples (about 5), peeled, cored, cut into 1/4-inch-thick slices; 3/4 cup raisin; 2 tablespoons orange juice; Orange Ice Cream

By Sue LawrencePhotography by Ellie Miller

September 30, 2005

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Recipe notes