Recipe information
Yield
Makes 2 Servings
Ingredients
Poire Williams (clear pear brandy)
6
quarter-size rounds of ginger
6
tablespoons Calvados (apple brandy)
6
tablespoons pear juice
2
tablespoons lemon juice
1
cup ice cubes
2
Dried Pear Crisps
Need to make a substitution?
Preparation
Swirl poire Williams in 2 glasses to coat; discard poire Williams. Using muddler or handle of wooden spoon, mash ginger in cocktail shaker. Add Calvados, pear juice, lemon juice, and ice; shake well. Strain into glasses. Garnish each with pear crisp.