Pear

Like a sparkling bourbon cocktail, a chocolate-rosemary tea cake, and juicy-crisp salads.

Subtly sweet and a smidge savory, this cake is an ideal on-the-go breakfast or afternoon pick-me-up.

Canned pears, a simple almond cream, and store-bought puff pastry make this pear galette recipe feel sophisticated but entirely doable.

With salty cheese, toasted seaweed, sweet pears, and bitter radishes, this salad checks all the flavor boxes.

The dough for this decadent pear and chocolate tart uses a clever technique called fraisage, which creates a flaky crust that rolls out with minimal cracking.

In the fall, crisp peak-season pears or apples are an undeniably delicious way to enjoy this refreshing fruit salad with a nutty Salvadoran seasoning.

Make this fail-safe combination of sweet-juicy fruit, crunchy-salty nuts, and chewy-fatty cheese your all-season salad template.

No blowtorch, no problem.

Amaretto is great if you have it, but, if not, substitute with any other brown liquor and it should work out just fine.

This salad brings the sunshine, not the other way around.

Trimming a generous amount of the stem from the brussels sprouts makes it quite a bit easier to tease apart the leaves for this winter slaw recipe.

The sweet and sour flavors in this condiment are a perfect accompaniment to a cheese board, and we’d also happily spoon some inside a grilled cheese for a change.

The best Thanksgiving sides are fresh, fuss-free, make-ahead—and don't compete with your beloved green bean casserole for table space.

Here's how to buy, store, and cook pears, in season in November.

A Thanksgiving-worthy dessert that can be baked in your toaster oven? Yes, please!

Pears and walnuts are delicious together; walnuts and bacon make total sense. When you combine them all, it’s magic.

Consider this nutty, spiced-sweet fruit tart the dessert equivalent to a big, comfy sweater.

This is also great with maple syrup; you can use any kind of pear or apple, too.

The crisped prosciutto adds salty and savory notes, not unlike what Parmesan brings to a Caesar dressing.

Mildly bitter radicchio, nutty hazelnuts, and pops of sweetness from pomegranate seeds and pears zhuzh up roasted turkey in this leftover turkey salad

Black pepper with fruit? It works—trust us.

Chef Sarah Ellsworth, the London Plane, Seattle, uses creamy bomba rice and orange-flower water to make an elevated rice pudding for her daughter—for breakfast: “It's a weekend treat.”

Finishing chicken thighs in a quick pear and turnip compote creates a rich, sweet and savory sauce.

On the sweeter end of the spectrum, this granita is a great foil for the briniest oysters.