The bacon fat is an obvious bonus to the crunchy texture in this roasted chickpeas recipe.
Recipe information
Yield
Makes about 2 cups
Ingredients
2
15-oz. cans chickpeas, rinsed, patted very dry
3
slices bacon slices, coarsely chopped
2
bay leaves
Kosher salt and freshly ground black pepper
A spoonful of seafood seasoning (such as Old Bay)
Need to make a substitution?
Preparation
Toss chickpeas with bacon and bay leaves on a rimmed baking sheet; season with salt and pepper. Roast at 375°, stirring occasionally, until chickpeas are crunchy, 60–70 minutes. Toss with seafood seasoning.
Nutrition Per Serving
8 servings
1 serving contains:
Calories (kcal) 100
Fat (g) 2.5
Saturated Fat (g) 0
Cholesterol (mg) 5
Carbohydrates (g) 13
Dietary Fiber (g) 3
Total Sugars (g) 2
Protein (g) 6
Sodium (mg) 400