Name: Banana-Cream Parfaits
Yield: 6 Servings
Ingredients: 2 cups heavy whipping cream; 2 tablespoons plus 1/4 cup sugar; 1 teaspoon dark brown sugar; 1 vanilla bean, split lengthwise; 1 cup chilled crème fraîche; 3 ripe bananas, peeled, cut on diagonal into 1/3-inch-thick slices; 1 1/2 cups coarsely crumbled Coconut Shortbread Cookies (click for recipe) plus 6 whole cookies for garnish

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