Name: Bay Laurel Panna Cotta
Yield: 8 Servings
Ingredients: ½ cup water; 1½ teaspoons unflavored gelatin; 1½ cups crème fraîche or sour cream; 2 tablespoons fresh lemon juice; 1 teaspoon vanilla extract; 1½ cups heavy whipping cream; ¾ cup sugar; 3 fresh or dried Turkish bay leaves; Candied orange peel (optional); Toasted cashews (optional)

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