Name: Bittersweet Chocolate-Citrus Tart with Jasmine Whipped Cream
Yield: 10 to 12 Servings
Ingredients: 1/2 cup (1 stick) unsalted butter, melted; 1/4 cup sugar; 3/4 teaspoon vanilla extract; 1/8 teaspoon salt; 1 cup all purpose flour; 8 ounces bittersweet or semisweet chocolate, finely chopped; 5 tablespoons unsalted butter, cut into 5 pieces; 1/2 teaspoon (lightly packed) finely grated blood orange peel or orange peel; 1/2 teaspoon (lightly packed) finely grated pink grapefruit peel; 1 large egg yolk, room temperature; 1/4 cup boiling water; Jasmine Whipped Cream (click for recipe).; Candied Citrus Peel (click for recipe).

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