Recipe information
Yield
Makes about 3 cups
Ingredients
1
1/2 cups whipping cream
1
/4 cup dark corn syrup
1
pound bittersweet (not unsweetened) or semisweet chocolate, chopped
Need to make a substitution?
Preparation
Bring cream and corn syrup to simmer in large saucepan. Remove from heat. Add chocolate; stir until melted and smooth. Let stand until slightly cooled and thickened, about 20 minutes. DO AHEAD Can be made 3 days ahead. Cover and chill. Stir over low heat until just warm before serving.