Name: Black and White Sesame Seed Cookies
Yield: Makes about 24 Servings
Ingredients: ¾ teaspoon baking powder; ¾ teaspoon kosher salt; 3 cups cake flour, plus more; 1¼ cups (2½ sticks) chilled unsalted butter, cut into pieces; 1 cup granulated sugar; 1 large egg; 1 large egg yolk; ½ cup black sesame seeds; ¼ teaspoon vegetable oil; ½ cup white sesame seeds; 4 cups powdered sugar; 1 teaspoon fresh lemon juice; Pinch of kosher salt; A 3-inch-diameter cookie cutter

Image may contain Food Sesame Seasoning Plant and Produce

Peden & Munk

The dramatic two-tone look takes a little frosting finesse but isn’t hard to achieve.

Recipe notes