Matt Duckor
The cinnamon simple syrup is equally tasty in hot chocolate or Chai tea.
Recipe information
Yield
Makes 1 Servings
Ingredients
1
1/2 ounces Tullamore Dew Irish whiskey
1
ounce chilled freshly brewed coffee
3
/4 ounce Galliano Ristretto
1
/2 ounce Cinnamon Syrup (click for recipe)
3
dashes Angostura bitters
Whipped cream and ground cinnamon (for serving)
Need to make a substitution?
Preparation
Combine whiskey, coffee, liqueur, cinnamon syrup, and bitters in a cocktail shaker; fill shaker with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into an Irish coffee glass and top with whipped cream and cinnamon.