Noel Barnhurst
Recipe information
Yield
Makes 8 Servings
Ingredients
1
/4 cup crème de cassis (black-currant liqueur)
1
1/2 cups strained fresh blood orange juice (from about 6 oranges)
1
750-ml bottle chilled brut Champagne or dry sparkling wine
8
blood orange slices (optional)
Need to make a substitution?
Preparation
Step 1
Spoon 1 1/2 teaspoons crème de cassis into each of 8 Champagne flutes or other glasses. Add 3 tablespoons juice to each glass. Fill each glass with Champagne, then stir gently. Garnish cocktails with slices of blood orange, if desired.