This riff on the classic French 75 uses blood orange juice for an extra citrusy, holiday-ready cocktail.
Recipe information
Yield
Servings
Ingredients
3
1
2
1
2
Need to make a substitution?
Preparation
Step 1
Cut 1 orange in half through stem. Cut each orange half crosswise into 6 slices; reserve for garnish. Using small knife, cut peel and white pith from remaining 2 oranges; chop oranges. Transfer chopped oranges with juices to bowl; mash with potato masher or wooden spoon. Stir in gin, sugar, and bitters. Strain into 2-cup measuring cup, pressing on solids to release liquid. Chill 4 hours.
Step 2
Pour scant 2 tablespoons gin mixture into each of 12 glasses; fill with Champagne and garnish with orange.
Step 3
Thirsty for More? If you have a question about this recipe, contact our Test Kitchen at [email protected]. To see more recipes like this one, check out our December Cocktail-a-Day Calendar.