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Recipes

Brandy Milk Punch

By Commander’s Palace, New Orleans, LAPhotography by Matt Duckor

4.2

(32)

Image may contain Drink Milk and Beverage
Matt Duckor

Like eggnog? This punch’s for you.

Recipe information

  • Yield

    Makes 1 Servings

Ingredients

2

ounces brandy

1

½ ounces heavy cream or almond milk

1

ounce simple syrup

½

teaspoon vanilla extract

Freshly grated nutmeg (for serving)

Need to make a substitution?

Preparation

  1. Combine brandy, cream, simple syrup, and vanilla extract in a cocktail shaker; fill shaker with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice and garnish with nutmeg.

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