Name: Brioche Dough
Yield: Servings
Ingredients: 1/4 cup warm water (110°F to 115°F); 1/4 cup warm whole milk (110°F to 115°F); 3 teaspoons active dry yeast (measured from two 1/4-ounce envelopes); 2 3/4 cups all purpose flour; 1 1/2 teaspoons salt; 3 large eggs, room temperature; 3 tablespoons sugar; 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature

Skip to main content

Recipe notes

Back to top