Name: Brioche Rolls
Prep time: 1 minutes
Total time: 14 hours
Yield: Makes 12 Servings
Ingredients: 1/3 cup warm water (105°F to 115°F); 1 1/2 teaspoons active dry yeast (from 1 envelope); 1 pinch sugar plus 3 tablespoons sugar; 2 1/4 cups bread flour, divided; 5 tablespoons all purpose flour; 1 1/4 teaspoons coarse kosher salt; 3 large eggs; 3/4 cup (12 tablespoons) unsalted European-style butter (such as Plugrá), room temperature; 1 large egg yolk, whisked to blend with 1 tablespoon heavy whipping cream (for glaze); Fleur de sel

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