Name: Brown Sugar-Pecan Cupcakes with Caramel Frosting
Yield: makes 12 Servings
Ingredients: Nonstick vegetable oil spray; 1 cup all purpose flour; 1/2 cup cake flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon fine sea salt; 1 1/4 cups coarsely chopped toasted pecans; 1/2 cup (1 stick) unsalted butter, room temperature; 1 cup (packed) golden brown sugar; 2 large eggs, room temperature; 1/3 cup sour cream; 1 teaspoon vanilla extract; 1 cup sugar; 1/4 cup water; 1/2 cup heavy whipping cream; 2 large egg yolks; 1/2 cup (1 stick) unsalted butter, room temperature; 1/8 teaspoon fine sea salt; 1 cup powdered sugar, sifted; 1 cup coarsely chopped toasted pecans; 12 paper muffin cup liners

Image may contain Plant Food Nut Vegetable Grain Produce Seed and Pecan

Top this pecan cupcakes recipe with a creamy caramel frosting and just try to deny your sweet tooth.

Recipe notes