Name: Butterscotch Blondie Bars with Peanut-Pretzel Caramel
Yield: Makes 40 Servings
Ingredients: 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon kosher salt; 3/4 cup (1 1/2 sticks) unsalted butter; 2 cups (packed) light brown sugar; 2 large eggs; 1 tablespoon vanilla extract; 4 cups roasted unsalted peanuts; 2 cups sugar; 1/4 cup honey; 1/4 cup (1/2 stick) unsalted butter; 1/2 cup heavy cream; 1 1/2 cups 1 1/2'-wide thin twisted pretzels, coarsely crushed

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