Name: Calvados Omelet
Yield: 4 Servings
Ingredients: 4 large eggs; 1/3 cup heavy cream; 1 tablespoon plus 1 teaspoon all-purpose flour; 1 tablespoon plus 1 teaspoon sugar; 1/2 teaspoon vanilla extract; of kosher salt; 2 tablespoons unsalted butter, divided, plus 4 teaspoons unsalted butter, room temperature, divided; 4 tablespoons Calvados or other apple-flavored brandy, divided; Powdered sugar (for dusting)

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This lightly sweetened, crepe-like dessert is a great way to end any meal, be it breakfast, lunch, or dinner. It's delicious with crème fraîche or vanilla ice cream.

Recipe notes