Cappuccino Éclairs

Name: Cappuccino Éclairs
Yield: MAKES ABOUT 12 Servings
Ingredients: 2 cups water; 1 cup finely ground full-flavored coffee beans (such as French roast); 1/2 vanilla bean, split lengthwise; 1 tablespoon heavy whipping cream; 5 tablespoons sugar; 1 tablespoon cornstarch; 2 large egg yolks; 1/4 cup (1/2 stick) unsalted butter, diced; 1 cup water; 6 tablespoons (3/4 stick) unsalted butter, diced; 3/4 teaspoon salt; 1 cup bread flour; 4 large eggs; 4 ounces imported milk chocolate, melted; Powdered sugar

By SucrPhotography by Jos Picayo

August 4, 2008

Image may contain Confectionery Food and Sweets

Recipe notes