Name: Cappuccino-Fudge Cheesecake
Yield: Makes 12 Servings
Ingredients: 1 9-ounce box chocolate wafer cookies; 6 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped; 1/2 cup (packed) dark brown sugar; 1/8 teaspoon ground nutmeg; 7 tablespoons hot melted unsalted butter; 1 1/2 cups whipping cream; 20 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 1/4 cup Kahlúa or other coffee-flavored liqueur; 4 8-ounce packages cream cheese, room temperature; 1 1/3 cups sugar; 2 tablespoons all purpose flour; 2 tablespoons dark rum; 2 tablespoons instant espresso powder or coffee crystals; 2 tablespoons ground whole espresso coffee beans (medium-coarse grind); 1 tablespoon vanilla extract; 2 teaspoons mild-flavored (light) molasses; 4 large eggs; 1 1/2 cups sour cream; 1/3 cup sugar; 2 teaspoons vanilla extract; Espresso coffee beans (optional)

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